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Restaurant

For all your desires...

A demanding selection of local products, most often organic and always refined.

Our host table

Our chef ‘Amel’ will awaken your taste buds and thrill your senses. Authentic and creative cuisine, using the best quality ingredients for a true flavor journey that will continue to surprise you. Lunch or dinner consists of an appetizer, main course, and dessert. Where possible, we can accommodate specific requests (vegetarian, vegan, gluten-free menu, etc.).
Everything is possible, it’s up to you to decide, the night before, if you will take your meals (and which ones) at the Riad or not.
You can enjoy your meals in the patio, on the terrace, or in the various dining rooms depending on the temperature and your preferences.

Our Menus

Tasting Menu

at 500 Dhs per person

Starter + Main course + Dessert

450 Dhs per person

Starter + Main course or Main course + Dessert

400 Dhs per person

Amuse-bouches
• Black radish portfolio with marinated shrimps (or grilled chicken) with sesame and mint leaves
• Crunchy vegetables
• Snow-white eggs (quail eggs topped with half a pigeon tomato, poked with mayonnaise/curry on a bed of green tapenade)
• Assortment of Briouates (seafood, chicken, minced meat, cheese, and vegetables)
Followed by starters
• Fan of Moroccan salads
• Almond chicken pastilla sprinkled with powdered sugar and cinnamon served with a mixed salad of seasonal Moroccan vegetables
• Mini pumpkin velouté with garlic and olive oil and its croutons
Hot dishes
• Vegetarian Couscous (carrots, turnips, zucchinis, eggplants, cabbage, chickpeas, pumpkin, onions, and caramelized grapes)
• Or Chicken Couscous accompanied by caramelized onions and grapes
• Or Chicken Tajine accompanied by candied lemons and olives
• Or Fish Tajine of the day
• Or Lamb or beef Tajine accompanied by eggplant caviar and caramelized pears
• Or Mderbel chicken Tajine with caramelized tomatoes
• Or Saffron potatoes, braised carrots, eggplants and peppers cooked over low heat with a drizzle of argan oil
• Or Slow-cooked chicken Tangia served with semolina

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