Start with the essentials
A good tagine, properly prepared couscous, Moroccan salads and pastilla already offer a strong introduction to local food.
Look for freshness
Prefer places where dishes are prepared to order and menus remain reasonably focused.
Do not overlook breakfast
Msemen, baghrir, amlou, honey and mint tea tell as much about Morocco as a formal dinner.
Frequently asked questions
Is vegetarian food easy to find?
Yes. Moroccan cuisine offers many vegetables, salads, soups and adaptable tagines.
